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Lunch Menu
Cash Bar or Credit Bar
Fresh Mixed Salad
Rolls/ butter
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Entree choices
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Chicken Piccata with potatoes au gratin and seasonal vegetables
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Salmon Beurre Blanc with potatoes au gratin and seasonal vegetables - can be GF
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Pasta Primavera tossed garden veggies in wine sauce - can be GF
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Flourless Chocolate Cake
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Coffee or Tea
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Price per member $35.00 Price per guest $40.00
Max number of Guests 80
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Guest Speaker - Andrea Nalls
Andrea Nalls, is a leader in the Florida museum community, is President & CEO of the Dunedin Fine Art Center (DFAC). A native Floridian, Nalls is passionate about the state’s vibrant cultural arts community and ensuring that cultural institution guests have a memorable visitor experience and lasting connection.
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“Friendship is the only cement that will ever hold the world together.” — ...